Recipe for blueberry pie:

Short pastry:

180 g butter

1 dl sugar

3 dl flour

0,5 tl baking powder

1 rkl cardamom

zest of half orange

pinch of salt

Filling:

4 dl frozen blueberries

0,4 dl sugar

0,4 dl jam sugar

2 rkl potato flour

Serve with:

Fresh blueberries

Vanilla ice cream

Method:

1. Whisk butter and sugar until they form a soft foam.

2. Mix the flour, baking powder, cardamom, orange zest and salt together. Add in the butter-sugar mixture and stir.

3. Press the pastry into a greased tartlet pan or several smaller ones.

4. Mix the jam sugar, sugar and potato flour in with the blueberries and add the mixture into the pan/pans.

5. Bake in 200°C oven approx. 15-20 min.

6. Enjoy the pie with fresh blueberries and vanilla ice cream.